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Challenge Food Waste PDF Print
In the beginning of the 21st century due to global mass distribution the world is divided into countries with affluent society and poor countries where 80 percent of the children suffer from hunger. The explosion of population numbers will widen this gap - in the year 2050 about 40 percent more food is needed! If production at the best would keep its present volume, the prices for food will increase and the poorest of the poor will suffer even more. Research about the food distribution shows that at the moment nearly the same rate of food products is wasted as crop on the fields, due to insufficient storing and transportation, lack of processing, within the distribution and at the consumer level. Theoretically the gap between available food and demand could be closed by a better transfer of know-how and a change of consumer habits.

 

The first African Postharvest Congress organized under the leadership of the University of Nairobi/Kenya (Web Page) will bring together worldwide experts of the agriculture, processing, and total supply chain to work on solutions of this problem. The exhibition of the IKV-Club of international artists (Web Page) in the Museum of Nairobi wants to support the awareness for Food Waste as a challenge by joint exhibits of African and German artists. Moreover, a painting session with children of the Shangilia-slum is planned.

 
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© 2022 Prof. Dr. Bernd Hallier